From Maggot Jeffrey
(This festive dessert drink goes down easier than a fat kid eating a whole triple chocolate fudge cake.)
1 part Tahoe blue vodka
1 part Kahlua
2 parts RumChata
Served as a chilled shot or on the rocks. Add a splash of French vanilla coffee creamer for a sweeter version.
Our resident bartender, Kyle, provides his twists on the drink as follows:
Add Chocolate drizzle around the glass
I noticed that if you add more vodka and have less RumChata it tastes a little better.
My favorite twist was adding a shot of Frangelico to it. This really brightens up the flavor and adds more potency to the drink.
Make it fancy:
In A martini glass add chocolate syrup and make fun designs with it.
Then rim the outside with the chocolate syrup and graham cracker crumbles.
Add in 1 part Tahoe Blue
Add in 1 Part Kahlua
Add in 2 Parts RumChata
Add in 1 Part Frangelico
Then pour into the martini glass and then toast a marshmallow and skewer it.
With a toothpick and top it off with the marshmallow.