Drinking With The Maggots – Cajun Martini & Pre-Flight Massage

This week’s recipes were submitted by Eddie / Co-Owner & CEO of Nor Cal Gun Vault (https://www.norcalgunvault.com/)



  • 3 parts Pepper infused Vodka (I used Jalapeno’s, Bell Pepper, and Black Peppercorns to infuse my TBV)
  • 1 part Garlic Olive Brine
  • Dash or two of Tabasco
  • Optional, Rim the glass with Cajun Spice blend
  • Olives – I like Garlic stuffed but Jalapeno Stuffed is fine.



  • 3 parts Pineapple Infused Vodka
    • Kyle’s twist – In order to infuse pineapple flavor into your vodka:
      Add equal parts of canned pineapple juice to the vodka and shake it up.
  • 1 part Lemon Juice
  • 1 part Simple Syrup
  • Lemon Peel twist
  • Shake
  • I think they coat the rim with the real fine baking sugar
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