This week’s recipes were submitted by Eddie / Co-Owner & CEO of Nor Cal Gun Vault (https://www.norcalgunvault.com/)
CAJUN MARTINI
- 3 parts Pepper infused Vodka (I used Jalapeno’s, Bell Pepper, and Black Peppercorns to infuse my TBV)
- 1 part Garlic Olive Brine
- Dash or two of Tabasco
- Optional, Rim the glass with Cajun Spice blend
- Olives – I like Garlic stuffed but Jalapeno Stuffed is fine.
PRE-FLIGHT MASSAGE
- 3 parts Pineapple Infused Vodka
- Kyle’s twist – In order to infuse pineapple flavor into your vodka:
Add equal parts of canned pineapple juice to the vodka and shake it up.
- Kyle’s twist – In order to infuse pineapple flavor into your vodka:
- 1 part Lemon Juice
- 1 part Simple Syrup
- Lemon Peel twist
- Shake
- I think they coat the rim with the real fine baking sugar
